The Wholesome Grain
Celebrity chef Vikas Khanna explores the world of forgotten ancient grains to create contemporary recipes for a healthier you. Presented in a unique format, The Wholesome Grain is more than just a cookbook. It invites the reader to take a journey through the world of grains, their nutritional benefits, and the myriad gourmet experiments one can create. Chef Vikas Khanna also shares his experiences of working and experimenting with the grains he discovered while travelling the country. These come with handy tips, which will help every cook, experienced or newbie, create delicious, heartwarming dishes.
• Modern Indian recipes with an ancient twist straight from celebrity chef Vikas Khanna's kitchen.
• Special features with stories and images of his travels across India discovering age?old recipes and cooking practices.
• An introduction to grains, perfect for a first?timer or a cook making the transition to ancient grains.
• Handy tips and nutritional information.
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